Thoughtfully created cocktails. Genuinely welcoming service.
About Clover & Gin
Clover & Gin was created from a belief that great cocktails should feel effortless, and that guests feel genuinely welcomed and well cared for.
I’m a licensed bartender in Connecticut with additional training in mixology, including cocktail training in Dublin and New Orleans. My approach combines classic technique with a thoughtful modern style- focused on balanced classics or custom-formulated cocktails.
The Clover & Gin approach…
From planning to last call the focus is on preparation, clear communication, and service that runs smoothly throughout the event. Cocktail selections are tailored to the style of each gathering, with specialty elements available for clients who want a more personalized bar experience.
Because Clover & Gin runs intentionally small, I stay personally involved in each event, ensuring consistency, professionalism for both hosts and guests.
The Dry Hire Difference
What is Dry Hire?
Clover & Gin operates as a dry hire mobile bar, meaning clients provide the alcohol for their event while we provide professional bartending service, bar setup, ans cocktail execution. This approach allows hosts to choose their own selections while maintaining flexibility with budget, venue requirements, and purchasing.
Value
Dry hire gives hosts more control over their bar experience while often reducing overall costs. In a traditional bar setting, a single cocktail can easily cost $15 or more. By supplying alcohol, clients avoid retail markup while still offering guests professionally prepared cocktails and attentive service. The result is a bar experience that feels elevated, personal and thoughtfully managed from start to finish.